Catering Coordinator

• Main Place Andre-Boudin Bakeries
• 3.6 Santa Ana, CA Job Details $17
• $18 an hour 19 hours ago Benefits Flexible schedule Qualifications Bakery experience Serving clients Event catering coordination Catering experience Brand representation Individual consumer customer service Clean workspace maintenance Restaurant experience Delivery coordination Entry level Full Job Description The Catering Coordinator is responsible for ensuring that all catering orders are produced per Boudin Catering Standards and are delivered on time in an efficient manner.

This position monitors all Catering related functions and utilizes all tools and systems effectively.

Catering Coordinator Responsibilities include:

Creating an excellent service experience for our customers Representing the brand positively Providing prompt service and quality products Maintaining a clean and comfortable environment Upholding all operational standards. We're looking for a Catering Coordinator with: A strong commitment to excellent customer service and food quality A knack for providing top-notch interactive service to our customers Previous experience in a restaurant/bakery (entry level employees also welcome) A desire to work in a supportive fun work environment We offer our Catering Coordinator a complimentary meal per shift and: Competitive salary, Beginning wage $17.00

• 18.00/Hour TIPS
• All Boudin Team Members participate in the tip pool averaging an additional $2
• $4+ per hour! Generous meal discounts Employee growth opportunities Flexible schedules A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™
• Boudin.

The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™ Joining our team As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin

• all while having fun!