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Turf Valley Resort

Private Events Coordinator

Career Insights for Event Planner

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Based on Maryland data

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What they do

An Event Planner coordinates promotional sales events, professional meetings and family events. Works with clients, develops event plans and budgets, finds appropriate sites, contracts for services and supplies, coordinates with on-site staff, oversees finances and assists during an event.

$53,224 / year median in Maryland

+7% projected growth

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Job Description

The Private Events Coordinator is responsible for managing private event inquiries, coordinating event details, and serving as the primary point of contact for clients throughout the planning process. This position works closely with restaurant management, culinary staff, sales, marketing, and resort departments to ensure exceptional guest experience and successful event execution. The Private Events Coordinator supports revenue growth through event sales, client relationship management, and effective event planning while maintaining a hands-on approach to restaurant operations. Essential Duties and Responsibilities
  • Respond promptly to private event inquiries and follow up with prospective clients.
  • Develop client relationships and convert qualified inquiries into confirmed bookings.
  • Coordinate event logistics, including menus, timelines, guest counts, room setups, and special requests.
  • Prepare and manage event proposals, contracts, deposits, and related documentation.
  • Maintain accurate event calendars, booking records, and client files.
  • Communicate event details to all necessary departments to ensure seamless execution.
  • Collaborate with Restaurant Management, Culinary, Sales, Marketing, and other departments regarding event planning and operational needs.
  • Monitor and follow up on pending event opportunities and future business prospects.
  • Attend selected events to support client communication, troubleshoot concerns, and ensure successful execution.
  • Assist with Alexandra's special events, promotions, and other projects as assigned.
  • Serve as Manager on Duty when designated to support restaurant operations and guest service.
  • Maintain a visible and hands-on presence and assist with operational needs as business demands require.
  • Promote positive guest experience and uphold Turf Valley Resort's service standards.
  • Perform other duties as assigned.
Work Environment The work environment includes office, restaurant, banquet, and resort settings. The employee may be exposed to varying noise levels and hospitality-related operational activities. Schedule Schedule will vary based on business needs, event volume, and operational requirements.
This position may require:
  • Evenings
  • Weekends
  • Holidays
  • Attendance at scheduled private events
  • Flexibility to support restaurant operations as needed