Qualifications Previous experience in event coordination, catering, hospitality, restaurants, or customer service preferred. Strong organizational and time-management skills. Excellent communication and interpersonal skills. Professional, friendly, and customer-focused demeanor. Ability to coordinate multiple events and details at the same time. Comfortable communicating with clients, vendors, and staff. Ability to work in a fast-paced environment and handle last-minute changes. Must be dependable, punctual, and detail-oriented. Availability to work a flexible schedule, including evenings and weekends as needed. Basic computer skills; experience with email, scheduling, and event-management software is a plus. Catering, banquet, or restaurant experience is a plus but not required. This is a flexible, part-time position with hours based on our event schedule.

Pay:

From $25.00 per hour

Benefits:

Flexible schedule

Work Location:

In person