Catering Event Coordinator

The opportunity Delaware North Sportservice is hiring a seasonal Event Coordinator to join our team at Globe Life Field in Arlington, Texas. In this role, you will lead the food and beverage team during events while delivering the highest quality of service to our guests. If you're searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today. Pay $17.00 - $17.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. What will you do? Process food orders, manage RSVP lists, create BEOs, finalize contracts, close out events, and create menu signs Select, negotiate with, and coordinate food vendors, catering teams, and decorators. Oversee venue setups, food service timelines, and breakdown, ensuring adherence to health regulations. Respond to inquiries, provide event quotes, and resolve problems promptly. Close out event in catering software (e.g., Caterease), create menu signs, calendar requests for events, and work with supervisors/staff/chefs on events. Maintaining relationships with clients, staff, kitchen staff, and the Rangers Event Coordinating team. More about you 1-2 years in event planning, catering management, or a culinary role. Strong proficiency in Excel and event management software, excellent negotiation, and superior organizational skills. Degree in Hospitality Management, Culinary Arts, or related field preferred. Ability to work flexible hours (evenings/weekends) and work well under pressure. Physical requirements Ability to lift or carry up to 35 pounds Ability to stand or walk for 8-hour shifts Possible exposure to loud noise Shift details

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