Banquet House Person San Luis Hotel

Overview:

Banquet Houseperson A Banquet Houseperson is responsible for setting up, refreshing and breaking down each meeting, delivering seamless events.

Responsibilities:

Assists with the execution of banquets, events, and catering functions within the hotel, ensuring a high level of service and guest satisfaction Assists with the coordination of the set-up and breakdown of banquet spaces, ensuring that all elements are in place according to event specifications Assists with the arrangement of tables, chairs, linens, and other decor

Qualifications:

Minimum of one year of experience in banquet and event coordination Strong leadership and communication skills with the ability to motivate and manage a diverse team Excellent organizational and multitasking abilities Knowledge of banquet service protocols, event logistics, and catering operations What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements and hotels Community volunteer opportunities

Disclaimer :

The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Pay Range:

USD $12.00 - USD $18.00 /Hr.