We're a family-run, Texas-style barbecue spot in downtown Sheffield. This role is customer-facing and sometimes fast-paced

•cutting meats, taking orders, plating sides, and helping serve guests.

Set Schedule Thursday:

10:30 AM

•3:00

PM Friday & Saturday:

10:30 AM

•4:00

PM Sunday:

10:30 AM

•1:30 PM What you'll do Greet guests and take orders at the counter (friendly + efficient) Run the register / handle cash and card payments accurately Plate sides and assemble trays quickly and neatly Cut and portion meats Keep the front line stocked (cups, lids, sauces, napkins, to-go supplies) Help bus tables, wipe down, restock, and keep the dining room looking sharp Support opening/closing tasks and cleaning during downtime What we're looking for Great attitude and reliability (seriously

•this matters most) Comfortable talking with customers and working in a visible role Able to move fast without getting flustered Team-first mindset: jump in where needed Can stand for long periods and lift typical restaurant items (trays, boxes, etc.) Restaurant experience is a plus, but not required if you're eager to learn Why work here Consistent, predictable schedule (the shifts listed above) Family-run environment with a strong community vibe Free/discounted meals PTO/Sick time after 6 months Tip pool to boost hourly rate above $12/hr (typically $14-16/hr on average, sometimes higher) Raise opportunities every 3 months during first year

Pay:

From $12.00 per hour

Benefits:

Employee discount Food provided Paid sick time Paid time off Paid training

Work Location:

In person