Overview Join our dynamic culinary team as a Back of House Team Member, where your passion for food and dedication to excellence will shine! In this vital role, you will be the backbone of our kitchen operations, ensuring that every dish is prepared with precision, safety, and creativity. Your expertise will help deliver exceptional dining experiences, supporting our commitment to quality and customer satisfaction. This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced, high-volume environment while contributing to a vibrant team dedicated to culinary excellence. Duties Prepare and cook a variety of menu items following established recipes and standards, Operate kitchen equipment safely and efficiently, including ovens, grills, mixers, and food prep tools. Maintain strict food safety and sanitizing procedures to ensure a clean and safe working environment. Assist in menu planning and food production to meet high-volume demands without compromising quality. Handle food with care, adhering to proper food handling techniques and hygiene standards. Support dietary department needs by preparing specialized meals in accordance with dietary guidelines. Collaborate with team members to ensure timely food service and uphold the restaurant's culinary standards. Requirements Previous experience in dietary aide roles or food service environments is highly preferred. Strong culinary skills including knife proficiency, cooking techniques such as grilling, braising, and poaching. Experience with food safety management practices and sanitizing procedures. Knowledge of food industry standards related to food handling, preparation, and presentation. Ability to operate various kitchen equipment safely and efficiently. Familiarity with menu planning, recipe adherence, and high-volume production processes. Excellent teamwork skills with a positive attitude and strong attention to detail. Join us if you're passionate about creating delicious meals in a lively environment! We're looking for motivated individuals eager to grow their culinary expertise while delivering exceptional dining experiences in a supportive team setting. This is a paid position that values your skills and dedication—come be part of our culinary family!

Pay:

From $18.00 per hour Expected hours: 15.0 - 30.0 per week

Benefits:

Employee discount Flexible schedule Paid sick time Paid training

Work Location:

In person