Sandwich/Salad prep crew member AZ Sandwich Co & Catering Warner Rd Tempe, AZ Job Details Part-time $15.50 - $17.00 an hour 8 hours ago Qualifications Slicing (cutting method) Industrial food slicers Food quality maintenance Kitchen health and safety standards Recipe adherence Food mixers Equipment safety procedures Maintaining an organized workspace Food service health code compliance Kitchen knives Food service cleaning Food portioning Food order assembly Menu planning Food safety sanitizing procedures Blenders Communication skills Food preparation equipment operation Entry level Kitchen organization Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Sandwich and Salad Prep Crew Member! In this energetic role, you will be the backbone of our kitchen, responsible for preparing fresh, delicious sandwiches and salads that delight our customers. Your enthusiasm for food preparation, attention to safety standards, and teamwork will help create an inviting dining experience. This paid position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, friendly environment dedicated to quality and customer satisfaction. Duties Prepare a variety of sandwiches, salads, and other cold food items according to established recipes and menu specifications Operate kitchen equipment such as slicers, knives, blenders, and food prep tools safely and efficiently Maintain high standards of food safety and hygiene by following proper handling procedures and cleaning protocols Assist in meal assembly, ensuring portion control and presentation meet quality standards Support the kitchen team with food preparation tasks including slicing, dicing, assembling ingredients, and portioning Keep workstations clean and organized, adhering to safety standards in production and sanitation guidelines Communicate effectively with kitchen staff to coordinate food prep activities and ensure timely service Qualifications Prior experience in food service, restaurant work, or dietary department roles is preferred but not required; enthusiasm to learn is essential Knowledge of food handling safety standards and proper sanitation practices Experience with menu planning or culinary tasks such as slicing techniques and recipe adherence is a plus Ability to operate kitchen equipment safely including knives, slicers, and food processors Strong communication skills to collaborate effectively with team members in a fast-paced environment Familiarity with catering or meal prep experience is advantageous Demonstrated attention to detail in food preparation and cleanliness standards This role is perfect for individuals passionate about food industry work who want to grow their culinary skills while contributing to a vibrant team. We value safety, quality, and teamwork—if you're ready to bring energy and precision to our kitchen, we want to hear from you!

Pay:

$15.50 - $17.00 per hour

Work Location:

In person