Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Runner

Job

San Francisco Yacht Club

Belvedere Tiburon, CA (In Person)

Full-Time

Posted 4 weeks ago (Updated 6 days ago) • Actively hiring

Expires 8/1/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
48
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Runner San Francisco Yacht Club - 4.8 Belvedere, CA Job Details Full-time $16 - $18 an hour 13 hours ago Benefits Paid holidays Health insurance Paid time off 401(k) matching Qualifications Food handling
English Food Handler Certification Full Job Description Description:
Compensation and Benefits:
The hourly rate is $16 - $18 (D.O.E.) plus Service Charge. We provide paid time off, paid holidays, healthcare benefits, and a 401(k) with employer matching contributions for Full-Time employees.
Summary of Position:
Ensures prompt and polite service to the members and guests. Serves as the liaison between the kitchen and servers. Carries food trays to appropriate tables and serves food to guests. Responsible for preparing service stations, clearing and resetting tables, removing all trays from the dining/banquet rooms and cleaning and closing service stations.
ESSENTIAL RESPONSIBILITIES
Ensures all service stations in the kitchen are stocked and ready for service. Ensure all plates are correct before leaving kitchen. Ensures plated hot food leaves the kitchen quickly. Carefully matches all food items to correct orders. Expedite as necessary Carries food trays to tables and serves food to correct seat positions. Maintains cleanliness of service stations in kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area. Ensures that bread, soup and other food products are available. Ensures that all items in "to go" orders are correctly assembled. Assists Servers and Bussers in the dining room. Breaks down and cleans service stations in the kitchen at the end of the shift. Performs other duties as assigned.
Requirements:
QUALITIES, ABILITIES AND EXPERIENCE REQUIRED
Six-month related experience or training Must have or obtain California Food Handler Card within 30 days of hire. Must have or obtain Responsible Beverage Service certification within 60 days of hire. Ability to read and speak and understand communication in English.
PHYSICAL REQUIREMENTS
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach. Push, pull or lift up to 35 pounds frequently and up to 50 pounds occasionally. Continuous repetitive motions. Work in hot, humid and noisy environment.