Bar Back Clive Collective Tiburon, CA Job Details Full-time $20 - $30 an hour 15 hours ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Food service closing procedures Recycling Table cleanliness maintenance Maintaining an organized workspace Bar storage area management Bar cleaning Food service opening procedures Food service workstation cleanliness Food running Juices Store opening/closing procedures Bar storage maintenance Beverage garnish preparation Food garnishing Food preparation Guest services Glassware polishing Bar opening procedure Kitchenware cleaning Entry level Bar closing procedure

Full Job Description Benefits:

Competitive salary Employee discounts Flexible schedule Opportunity for advancement Training & development

Department :

Front of House Reports To:

Restaurant Manager ->

General Manager Location :

Tiburon, California Pay :

$16.90/hour + Tips Position Overview The Bar Back is a foundational part of the bar team, responsible for supporting the Bartenders and ensuring the bar operates with speed, efficiency, and consistency. This role requires urgency, awareness, and a strong work ethic, with the ability to anticipate needs before they arise. The Bar Back maintains the flow of the bar by keeping it fully stocked, clean, and organized at all times, allowing Bartenders to focus on guest interaction and beverage execution. More than just support, this position plays a direct role in the overall guest experience by contributing to a seamless, well-executed service environment. Team Support & Awareness Anticipate the needs of Bartenders and proactively provide support throughout service Maintain constant awareness of bar flow, stepping in without being asked to ensure efficiency Communicate clearly with the bar team to support timing and execution Stocking & Preparation Keep the bar fully stocked with all necessary products including ice, glassware, garnishes, spirits, beer, and wine Prepare garnishes, juices, and batching components according to standards Replenish inventory continuously throughout service to avoid disruptions Cleanliness & Organization Maintain a clean, organized, and polished bar environment at all times Clear glassware, clean surfaces, and manage dish flow efficiently Ensure all tools, equipment, and workspaces are properly maintained and service-ready Operational Support Assist Bartenders with opening and closing duties, including setup and breakdown of the bar Support with restocking wine & liquor, and maintaining storage areas Handle trash, recycling, and overall upkeep of bar-related areas Service Contribution Assist with running beverages or food when needed to support overall restaurant flow Step into additional responsibilities as directed by management to ensure seamless operations