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Que Vida Taqueria

Team Member/ Team LEAD

Career Insights for Fast Food / Counter Worker

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Based on California data

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What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$35,524 / year median in California

+15% projected growth

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Job Description

About us We are looking for: Front Counter Cashier/Supervisor, Front Counter Server, Bartenders Lunch Shifts Dinner Shift Are you a skilled Restaurant Professional interested in joining a fast-paced establishment? We're looking for an experienced Team Member to work with our team at our established restaurant. Responsibilities include taking drink orders, serving food and beverages, and communicating with customers just like you. Previous experience is necessary. We call it a "front counter server" because it is very much like a server position. The only difference is you do not go to the table and navigate them through a experience rather they come up to you at the counter. We are looking for social butterflies. People that are outgoing and love to have a good time while working.
Responsibilities:
Be active in front counter operation. Oversee Front Counter activities and personnel. Maintain a clean and attractive sanitation standard in all work areas. Maintain a clean and attractive interior environment in bar area. Interact with customers to ensure satisfaction. Stock Front Counter with inventory. Must be Vibrant and Out Going! !! Love talking with people!! Please do not apply if this is not you. We value this and it will be a waste of time setting up a interview as we will not consider you to be a part of our Familia. Please do not apply only because the pay is good. We want team members that will believe in the brand and want to work in a place that not only do they make great money but they want to grow into a career. Que Vida Taqueria is a counter service restaurant serving authentic regional tacos. Our authentic regional tacos of Mexico are all made from scratch, as is our full menu. Each taco is inspired by a region of Mexico known for a specific flavor profile - Cochinita Pibil of the Yucatan, Birria of Jalisco, Carnitas of Michoacan cooked in a Copper Cazo. We hand press our tortillas daily from fresh masa made from the corn sourced from a small farmer in Oaxaca, Mexico. Fresh salsas are made daily from fire roasted veggies and all of our proteins are cooked on a mesquite wood fire grill. Qualifications Previous restaurant experience Strong customer service skills Proficiency in cash handling and operating a cash register Familiarity with POS systems, such Toast Ability to work in a fast-paced environment Knowledge of food handling and sanitation practices Basic math skills for accurate transactions and sales
Job Type:
Full-time Pay:
$25.00 - $35.00 per hour
Benefits:
Employee discount Flexible schedule Health insurance Paid time off Shift availability: Night Shift (Preferred) Day Shift (Preferred) Ability to
Commute:
Fountain Valley, CA 92708 (Required) Ability to
Relocate:
Fountain Valley, CA 92708: Relocate before starting work (Required)
Work Location:
In person