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Egg Tuck Gardena

Back of House Team Member

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

JOIN THE EGG TUCK TEAM!
Back of House Team Member | $18/hr + Performance-Based Raises Looking for a job with easy-to-learn responsibilities, consistent hours, and a team that actually enjoys working together? Come join the Back of House team at Egg Tuck! Our kitchen is fast-paced but simple to learn. We'll teach you everything you need to know — no previous restaurant experience required!
WHAT YOU'LL DO
Learn how to cook our signature soft-scrambled eggs Assemble sandwiches, burritos, and other menu items Prep ingredients and keep the kitchen organized Follow food safety and cleanliness standards Work together with the team to keep orders moving Help your teammates and have fun while getting the job done!
WHAT WE'RE LOOKING FOR
We're looking for people who are: Positive and friendly Hard-working and dependable Willing to learn Team players who are willing to help others Able to work in a fast-paced environment No restaurant experience? No problem — we can train you! Spanish-speaking is a bonus!
WHY WORK WITH US?
Starting at $18/hour Potential to increase to $19/hour based on performance Early hours — finish your workday before 4 PM! Paid sick time Retirement plan Supportive team environment Simple, easy-to-learn kitchen responsibilities Our Back of House team works hard, but we also believe you should have fun, help one another, and enjoy the people you work with. If you're dependable, positive, willing to learn, and looking for a great team to be part of, we'd love to meet you! Apply today and join the Egg Tuck team!
Pay:
$18.00 - $19.00 per hour Expected hours: 10.0 - 35.0 per week
Benefits:
401(k) matching Employee discount Flexible schedule Health insurance Paid sick time Paid training
Work Location:
In person

Benefits

  • Sick Leave
  • 401(k) Plans
  • Professional Development
  • Other Retirement and Savings