Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
DC
Dry Creek General Store Bar
Sandwich maker/chashier
Career Insights for Fast Food / Counter Worker
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$35,524 / year median in California
+15% projected growth
Job Description
Job Overview Join our dynamic team as a Sandwich Maker and Cashier, where your enthusiasm and culinary skills will create delicious sandwiches and provide exceptional customer service. This role is perfect for energetic individuals who thrive in fast-paced environments, enjoy food preparation, and love engaging with customers. You will be responsible for crafting tasty sandwiches, managing cash transactions, and ensuring a clean, welcoming space for all guests. Whether you're seasoned in food service or eager to gain experience in the food industry, this position offers a lively atmosphere with opportunities to develop your skills and grow within our team. Tips are also part of the benefits, adding an average of $5 per hour on top of the $16.50. Responsibilities Prepare a variety of sandwiches and food items efficiently while maintaining high standards of food safety and sanitation. Operate POS system Provide friendly, attentive customer service by taking orders, answering questions, and upselling menu items to enhance the guest experience. Handle cash transactions, including cash handling and basic math calculations, ensuring accuracy at all times. Maintain cleanliness of workstations, dining areas, and food preparation zones in compliance with sanitation guidelines. Assist with food handling duties such as bussing tables, restocking supplies, and supporting kitchen operations when needed. Manage time effectively during busy periods to ensure quick service without compromising quality or safety standards. Skills Proven experience in food preparation, cashiering, or retail math within quick service or fast food restaurants. Familiarity with POS systems Strong customer service skills with the ability to upsell menu items confidently. Knowledge of food safety protocols, sanitation practices, and proper food handling procedures. Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail. Basic math skills for cash handling, sales calculations, and inventory management. Previous restaurant or café experience is highly valued; experience in the food industry enhances your ability to succeed in this role. Join us to be part of a vibrant team that values energetic individuals committed to delivering great food and memorable customer experiences!