BOH Baker/Caker/Sandwich Artist Paris Baguette - 2.6 Westchester, CA Job Details 3 hours ago Qualifications Bakery experience Food production Received goods storage Maintaining an organized workspace Ingredient handling Food service inventory management Food safety sanitizing procedures Proper food storage Organizational skills Baking ingredient preparation Stock receiving Clean workspace maintenance Decorating baked goods Entry level Kitchen organization Full Job Description

WHAT WE ARE HUNGRY FOR

Our Back of House Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. This candidate will be responsible for ensuring the confectionary execution of all cakes, pastries and desserts. Our ideal Cake Team Member will have a passion for decorating and producing cakes in order to bring a smile and satisfaction to our guests!

KNOWLEDGE AND RESPONSIBILITIES

Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes General knowledge of production methods and organization of Confectionary production Learn new products and skills and has ability to demonstrate proper techniques to back of house team Sanitization procedures, maintaining overall cleanliness of workstation Must be able to manage time and skills with strong organization Knowledge of all recipes and procedures of all production Receive, stock, and store food in designated containers and storage areas in an organized manner Inform supervisor when equipment is not working properly and manage when food supplies are getting low Perform other related duties as assigned