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VG
Vintage Grocers
Meat Clerk / Cutter
Career Insights for Fast Food / Counter Worker
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Scorecard
Based on California data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$35,524 / year median in California
+15% projected growth
Job Description
Meat Clerk / Cutter Vintage Grocers - 3.1 Malibu, CA Job Details Part-time | Full-time $22 - $24 an hour 11 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Customer communication Full Job Description Meat Clerk / Meat Cutter Job Description Experienced Meat Clerk with hands-on meat cutting and processing experience. Skilled in cutting, trimming, deboning, and preparing beef, pork, poultry, and seafood products according to company standards. Knowledgeable in food safety regulations, proper product handling, inventory management, and customer service. Able to maintain clean work areas, operate meat processing equipment safely, and ensure attractive product displays. Key Responsibilities Cut, trim, and prepare meat products for retail sale. Operate meat saws, grinders, slicers, and other processing equipment safely. Package, label, and price meat products accurately. Maintain fresh and appealing meat displays while rotating stock. Assist customers with product selection, special cuts, and cooking recommendations. Monitor inventory levels and help with ordering and receiving shipments. Follow USDA, HACCP, and company food safety and sanitation procedures. Clean and sanitize work areas, tools, and equipment regularly. Inspect products for quality, freshness, and proper storage temperatures. Reduce waste through proper handling and portion control. Skills Meat cutting and trimming Deboning and portioning Food safety and sanitation Equipment operation and maintenance Customer service Inventory control Attention to detail Teamwork and communication