Sandwich Artist Subway - 6985-0 San Francisco, CA Job Details Part-time | Full-time 7 hours ago Qualifications Food quality maintenance Serving Kitchen health and safety standards Retail sales transactions Food production Recipe adherence Cash amount verification Food service customer order management Food service health code compliance Greeting customers Answering guest questions Cash register operations Food safety sanitizing procedures Food supply stocking Manual cleaning and decontamination technique Payment processing in food service Cleaning messes in dining areas Guest services Safety standard operating procedures Company guidelines standards in production POS systems Standard operating procedures (SOPs) Entry level

Full Job Description Tasks and Responsibilities:

Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding of menu items and explains them to guests accurately. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. - Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift. Prepares food neatly, according to formula, and in a timely manner. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning. Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual. - Maintains professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual. - Completes University of SUBWAY®courses as directed INDQS