Service Deli Clerk Super King Market - 3.5 Santa Ana, CA Job Details Full-time $17 - $18 an hour 1 hour ago Qualifications Slicing (cutting method) Industrial food slicers Retail customer service procedures Expiration dates monitoring Food service health code compliance Safety protocol adherence Stock rotation management Food service cleaning Menu item upselling Simple food item preparation Shelf stocking Retail merchandising procedures Food and beverage recommendations Food safety sanitizing procedures Packaging Merchandising display arrangement Product placement Suggestive selling Entry level Full Job Description Service Deli Clerk At Super King, we are shaping the international food market culture within the grocery industry. We are proud to be the leader of international foods at the lowest prices and highest quality. Customers can count on our service through dedicated employees. Our employees are our best partners in this endeavor, making Super King a desirable workplace. We are searching for only the best people! If you are a dedicated and talented person, come join our growing team. We offer competitive pay, benefits and a GREAT environment to work and grow. If you are ready to join our amazing team, please complete our application process. Job Summary Service Deli Clerks enjoy the hustle and bustle of the department. We carry a huge variety or deli products that attracts customers close and afar. You will be responsible for ensuring all store deli cases remain stocked and clean during business hours. Assist customers and provide suggestive selling. Key Responsibilities Works safely at all times and follows all established safety guidelines and procedures Responsible for stocking, cleanliness and maintenance of deli cases; to ensure adequate presentation of product, good selection/variety, and correct pricing and product dating to maintain appropriate rotation of deli goods Ensures prompt assistance is provided to customers and offers advice on selection, preparation and packaging of deli products Cleans deli cases as needed to ensure cleanliness and sanitation of all deli surfaces Utilizes the slicer to cut cold cuts and cheese Following federal and state sanitation guidelines, cleans and sanitizes slicers and adheres to safe practices Performs other duties as required or requested by management Physical Requirements Able to work prolonged periods of time in an environment with fluctuating temperature ranges Able to stand prolonged periods of time Able to frequently lift up to 50 pounds with or without assistance Available to work flexible schedules, including nights, weekends & holidays

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