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Pit Crew Team Member
Job
A&M BBQ
Sebastopol, CA (In Person)
$40,560 Salary, Full-Time
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Job Description
Pit Crew Team Member A&M BBQ Sebastopol, CA Job Details Full-time $18 - $21 an hour 16 hours ago Benefits Paid training Employee discount Food provided Qualifications Pre-cooking preparation Teamwork Customer service Attention to detail Food Handler Certification Full Job Description Job Summary Join the team behind Sonoma County's award-winning Texas barbecue. As a Pit Crew Team Member, you'll help produce everything that comes off our smokers, from trimming and seasoning briskets to managing live-fire cooks and preparing food for service. This is a hands-on role for someone who takes pride in hard work, enjoys learning traditional barbecue techniques, and thrives in a fast-paced kitchen. If you're dependable, eager to learn, and passionate about great food, we'd love to meet you. Responsibilities Trim, butcher, season, and prepare meats according to A&M BBQ standards. Operate and maintain offset smokers, managing live fires throughout the cooking process. Monitor cooking temperatures, cook times, and product quality to ensure consistency. Prepare daily production based on sales forecasts and catering needs. Prepare sauces, rubs, and other recipes according to standardized procedures. Maintain a clean, organized, and food-safe work environment at all times. Follow all food safety and sanitation procedures. Receive, rotate, and properly store inventory using FIFO practices. Assist with unloading deliveries and organizing walk-ins, freezers, and dry storage. Clean and maintain smokers, grills, knives, equipment, and prep areas. Work efficiently with the kitchen team to meet production deadlines. Communicate product levels and potential shortages to leadership. Help reduce waste by following proper yield, portioning, and storage procedures. Assist with catering and special event production as needed. Support other kitchen operations when business demands require. Perform opening and closing duties for the pit and prep areas. Uphold A&M BBQ's standards for quality, hospitality, teamwork, and professionalism. Preferred Qualifications 1+ year of kitchen, prep, barbecue, butcher, or culinary experience preferred. Experience with wood-fired cooking or offset smokers is a plus but not required. Ability to lift 50+ lbs repeatedly throughout the day. Comfortable working in hot, physically demanding environments. Strong attention to detail and commitment to consistency. Reliable, punctual, and able to work weekends and holidays. Positive attitude and willingness to learn. Excellent customer service skills with a friendly, energetic attitude. Has California Food Handler's Card and knowledge of food safety standards and sanitation practices. Experience in food industry roles such as serving, cashiering, or kitchen work is advantageous. Ability to stand for extended periods and perform physical tasks related to food preparation and cleaning. Join us to be part of a lively team committed to delivering top-notch food service experiences while honing your skills in a fast-paced environment!