Back of House Crew Member

• To-Go Packing Furiwa Catering Westminster, CA Job Details Part-time $16.90
• $18.

00 an hour 1 hour ago Benefits Employee discount Flexible schedule Food provided Qualifications Kitchen health and safety standards Teamwork Food service health code compliance Collaboration Packing Basic math Food safety sanitizing procedures Attention to detail Picking & packing Full Job Description Established in 1990 in Orange County, Furiwa has served generations of the community through our values and traditions through the essence of our cuisine. Furiwa has served at numerous properties through Southern California and holds long standing relationships with many partners throughout the years.

Job Summary:

We're seeking a reliable and detail-oriented Back of House Crew Member to join our team, focusing on efficiently and accurately packing food for take-out and delivery orders, while providing a supporting role in food production and event preparation.

Reports to:

Kitchen Manager/Supervisor Key Responsibilities:

To-Go Packing:

Prepare and pack food orders for take-out and delivery in a timely manner Ensure accuracy and quality of orders, verifying contents and presentation Maintain cleanliness and organization of the to-go packing station Monitor and restock supplies, including containers, utensils, and packaging materials Collaborate with kitchen staff to ensure seamless order fulfillment

Kitchen and Event Support:

Assist in preparing for events (sauces, polishing utensils, folding napkins, etc.) Portion and arrange food items according to kitchen specifications. Maintain organization and cleanliness of kitchen stations and equipment Support chefs with food preparation tasks, such as labeling and dating products Clean and sanitize equipment, utensils, and workstations after events and peak periods Consolidate and organize sauces, condiments, and other supplies after events Label and date items after an event, storing them properly for future use Ensure refrigerators storage areas are tidy and organized

General Responsibilities:

Adhere to food safety and sanitation guidelines Process and manage online orders through our POS system Communicate effectively with front-of-house staff and management Work efficiently in a fast-paced environment, meeting productivity standards Maintain a positive and professional attitude

Requirements:

Ability to lift up to 15 pounds and stand for long periods Basic math skills and attention to detail Strong communication and teamwork skills Ability to work in a fast-paced environment Familiarity with food safety and sanitation procedures Availability to work flexible hours, including evenings and weekends

Preferred Qualifications:

Previous experience in food service or hospitality Knowledge of POS systems and food packaging procedures Certification in food safety and sanitation Business Hours /

Shift Information:

Tuesday

• Friday 9:45am
• 3:00pm opening, 3:00pm
• 7:00pm closing Saturday
• Sunday 9:30am
• 2:30pm opening, 2:30pm
• 6:30pm closing
• Please do NOT apply if you are not available on the dates / timeframes listed

•

Job Type:

Part-time Pay:

$16.90

• $18.

00 per hour

Benefits:

Employee discount Flexible schedule Food provided

Work Location:

In person