Back of House Team Member Cafe Vino - 4.7 Fort Collins, CO Job Details Full-time $20 - $24 an hour 10 hours ago Benefits Paid training Employee discount Flexible schedule Referral program Qualifications Kitchen health and safety standards Grilling Recipe adherence Pre-cooking preparation Teamwork Equipment safety procedures Food service health code compliance Kitchen knives Food service cleaning Safety regulations Food safety sanitizing procedures Ability to follow instructions Kitchen stations Food preparation equipment operation Full Job Description Job Overview Join our dynamic culinary team as a Back of House Team Member, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for supporting the kitchen operations, ensuring food safety standards are met, and assisting in the preparation of delicious, high-quality meals. This position offers an exciting opportunity to develop your culinary skills in a fast-paced, high-volume environment while contributing to memorable dining experiences. Whether you have previous restaurant experience or are eager to grow your culinary expertise, this role is perfect for motivated individuals ready to make an impact behind the scenes. Duties Assist in food preparation, including food handling, cooking, and plating according to established recipes and standards Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, knives, and other culinary tools Follow food safety and sanitizing procedures rigorously to maintain a clean and safe kitchen environment Support menu planning efforts by preparing ingredients and assisting with meal assembly for various service periods Contribute to high-volume food production while adhering to recipe adherence and portion control guidelines Help maintain inventory levels by organizing supplies and notifying management of stock needs Participate in food safety management practices, including proper food handling and sanitation protocols Requirements Strong culinary skills with knowledge of food preparation techniques such as grilling, braising, poaching, and meal prep Experience operating commercial kitchen equipment safely and effectively Familiarity with food safety sanitizing procedures and food handling regulations Ability to work efficiently in a fast-paced environment with high-volume production demands Excellent knife skills and proficiency in food industry standards for hygiene and safety Restaurant or catering experience is a plus; a passion for culinary arts is essential Strong teamwork ethic with the ability to follow detailed instructions and recipes accurately Join us as a Back of House Team Member and become part of a vibrant team dedicated to delivering exceptional dining experiences through skillful food preparation and unwavering commitment to quality!

Pay:

$20.00 - $24.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training Referral program

Work Location:

In person