A Wingstop Team Member is essential to delivering great-tasting, consistent food and outstanding guest experiences. This role focuses on high-quality product preparation, strict adherence to safety and sanitation standards, and maintaining a clean, efficient kitchen while working calmly under pressure.

Key Responsibilities Food Preparation & Cooking:

Safely cook, sauce, season, and package wings, tenders, fries, and other menu items according to standard recipes and prep charts.

Order Accuracy & Timing:

Read order tickets quickly, accurately count items, and manage multi-item cooking timers.

Safety & Maintenance:

Daily filtering of fryer shortening using proper safety gear, correct handling of chemical cleaning products, and maintaining strict personal hygiene and food safety protocols.

Kitchen Upkeep:

Clean as you go, complete closing tasks, and keep the prep and pick-up areas organized.

Teamwork & Communication:

Follow instructions from management, assist team members, and promptly report any safety, sanitation, or operational concerns. Qualifications & Traits Must be 18 years or older with regular, reliable attendance. Guest-focused with a positive, outgoing personality and strong work ethic. Ability to multitask, stay organized, and work well under pressure. Receptive to feedback, eager to learn, and willing to share ideas for operational improvement. Key Takeaways / Short Summary (Best for Internal Manuals or Quick Reading) A Wingstop Team Member ensures guest satisfaction by preparing high-quality food safely, accurately, and efficiently.

Core Duties:

Cook, sauce, and package menu items following exact order counts and cooking timers. Maintain kitchen cleanliness, perform daily fryer shortening filtration, and follow all safety/hygiene protocols. Assist team members, follow supervisory direction, and keep pick-up areas organized.

Key Requirements:

Age 18+. Excellent communication, detail orientation, and composure in fast-paced environments. Strong work ethic and dependable attendance.

Job Types:

Full-time, Part-time Pay:

$17.00 - $19.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Experience:

Quick service & fast food restaurant: 2 years (Preferred)

License/Certification:

ServSafe (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Middletown, CT 06457 (Required) Ability to

Relocate:

Middletown, CT 06457: Relocate before starting work (Required)

Work Location:

In person