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Connecticut Fresh Food and Produce Market

Deli Associate

Entry-Level JobVerifiedNo experience needed

Career Insights for Fast Food / Counter Worker

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Based on Connecticut data

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What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$32,439 / year median in Connecticut

+16% projected growth

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Job Description

Deli Associate Connecticut Fresh Food and Produce Market Wallingford, CT Job Details Part-time | Full-time $18 - $20 an hour 2 hours ago Benefits Employee discount Qualifications Customer communication Full Job Description Deli Associate Great news! Our family-friendly store is looking to add on a new member to the team who will work in our deli department. We are seeking an individual who is either knowledgeable and experienced OR completely new and willing to learn how to successfully work in this environment. If you feel you're compatible with the duties and responsibilities listed below, then we highly encourage you to apply and join the team! We're eager to meet you! Proven experience will pay more than listed hourly range. Duties Prepare and assemble a variety of deli foods, including sandwiches, salads, and hot items, following safety and quality standards Serve customers with a friendly attitude, taking their orders and upselling products to enhance their experience Manage food handling responsibilities while maintaining strict food safety and sanitation protocols Maintain a clean and organized workspace, including sanitizing surfaces and storing ingredients properly Operate kitchen equipment safely, such as slicers, ovens, and warming trays, to ensure efficient food preparation Experience Previous experience in food service or quick service restaurant environments preferred but not required; training will be provided Demonstrated ability to manage time effectively in a fast-paced setting while maintaining attention to detail Strong customer service skills Knowledge of food safety practices, sanitation standards, and proper food handling procedures preferred but not required Experience operating kitchen equipment safely and efficiently in a retail or restaurant setting is advantageous
Pay:
$18.00 - $20.00 per hour
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements