Back of House Team Member Spices Carribean Restaurant - Jacksonville, FL Jacksonville, FL Job Details Full-time From $15 an hour 5 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Takeout food packing Sourcing Pre-cooking preparation Equipment safety procedures Dietary aide experience Kitchen knives Food service cleaning Contamination control Food safety sanitizing procedures Food preparation Food preparation equipment operation Full Job Description Job Overview Join our dynamic culinary team as a Back of House Team Member, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen operations, ensuring that every dish meets our high standards for quality, safety, and presentation. You'll be responsible for preparing ingredients, executing cooking techniques, and maintaining a clean, organized workspace—all while supporting a vibrant team committed to delivering exceptional dining experiences. This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced, high-volume environment that values your expertise and enthusiasm. Duties Prepare and cook a variety of menu items with precision, adhering strictly to recipes and presentation standards Assist in menu planning and ingredient sourcing to ensure freshness and quality Operate kitchen equipment safely and efficiently, including grills, poaching stations, braising pots, and food production machinery Maintain food safety sanitizing procedures to ensure compliance with health regulations and prevent cross-contamination Handle food with care during preparation and service, demonstrating excellent knife skills and food handling techniques Support dietary department needs by preparing specialized meals and accommodating dietary restrictions Participate in food safety management practices, including proper storage, labeling, and inventory control Requirements Previous experience as a dietary aide or in a similar food service role is highly preferred Strong knowledge of culinary techniques such as poaching, braising, grilling, and meal preparation Experience with menu planning, recipe adherence, and high-volume food production is advantageous Familiarity with food safety sanitizing procedures and operating kitchen equipment safely Proven ability to work efficiently in fast-paced environments like restaurants or catering settings Excellent knife skills and experience in food industry standards for handling and preparing ingredients Ability to follow detailed instructions accurately while maintaining a positive attitude Join us if you're passionate about culinary excellence! We value energetic team players who thrive on high-volume production and are eager to grow their skills in a supportive environment. This paid opportunity is perfect for those looking to advance their career in the food industry while making a meaningful impact through delicious creations.

Pay:

From $15.00 per hour Expected hours: No less than 30.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person