Back of House Team Member POW Restaurant Opa-locka, FL Job Details Part-time | Full-time $30,000 - $49,000 a year 18 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Assisting with meal planning Maintaining an organized workspace Dietary aide experience Food service health code compliance Food heating Kitchen knives Food service cleaning Adhering to dietary requirements Food safety sanitizing procedures Kitchen equipment maintenance Food preparation equipment operation Safety protocol implementation Entry level Kitchen organization Full Job Description Job Overview Join our dynamic culinary team as a Back of House Team Member, where your passion for food and dedication to excellence will shine! In this vital role, you will be the backbone of our kitchen operations, ensuring that every dish is prepared with precision, safety, and flair. From food prep to maintaining a clean and organized kitchen environment, you'll play a key part in delivering exceptional dining experiences. This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced, high-volume setting while contributing to a vibrant food service environment. Responsibilities Assist in food preparation and cooking, including techniques such as poaching, braising, grilling, and meal assembly to meet quality standards. Operate kitchen equipment safely and efficiently, ensuring all tools and appliances are maintained properly. Follow food safety sanitizing procedures rigorously to uphold hygiene standards and prevent contamination. Support menu planning and recipe adherence to ensure consistency across all dishes served. Handle food with care, practicing proper food handling techniques during production and service. Maintain cleanliness of the kitchen area through regular sanitizing and organization of workstations. Contribute to high-volume food production while adhering to dietary guidelines and catering specifications. Skills Previous dietary aide experience or dietary department background is highly desirable. Strong culinary skills including knife proficiency, food preparation, and cooking techniques such as poaching, braising, grilling, and food safety management. Experience with menu planning, recipe adherence, and meal preparation in a fast-paced environment. Knowledge of operating commercial kitchen equipment safely and effectively. Background in food service or restaurant environments with an emphasis on high-volume production. Familiarity with food industry standards for sanitation, food safety procedures, and catering operations. Excellent food handling skills combined with attention to detail in food production and presentation. Join us to be part of a passionate team dedicated to culinary excellence! This role offers a rewarding environment where your skills grow daily as you help craft memorable dining experiences for our guests. We value energetic individuals eager to bring their culinary talents into a collaborative setting focused on quality and safety.

Pay:

$30,000.00 - $49,000.00 per year

Work Location:

In person