Curbside To-Go Attendant (Part-Time)

Pay:

$18.00 per hour plus tips

Schedule:

Part-Time | Approximately 16-20 hours per week The Oaks Club, a private, member-owned Golf and Country Club located in beautiful Osprey, FL, is seeking a friendly, dependable, and service-oriented Curbside To-Go Attendant to join our Food & Beverage team. This position is responsible for providing exceptional customer service to our members and guests by accurately taking, preparing, packaging, and delivering Curbside To-Go orders while upholding The Oaks Club

A.I.T.P.E.

Core Values. Position Responsibilities Receive and accurately enter food and beverage orders into the POS system. Ensure all orders are complete, properly packaged, and ready for pickup. Deliver orders directly to members' vehicles in a friendly and professional manner. Coordinate with kitchen and Food & Beverage staff to ensure timely service. Maintain knowledge of menus, daily specials, and available offerings. Accurately process member charges and transactions. Maintain cleanliness and organization of the Curbside To-Go station. Follow proper food handling and sanitation procedures. Complete opening, closing, and assigned side work. Assist coworkers and perform additional duties as assigned by management. Essential Skills and Experience Must be at least 18 years of age to apply. Previous restaurant, hospitality, or food service experience preferred. Excellent customer service and communication skills. Ability to multitask and remain organized in a fast-paced environment. Basic computer skills and ability to learn the Club's POS system. Friendly, professional, dependable, and a strong team player. Must have schedule flexibility, including weekends and holidays as needed. Physical Demands & Work Environment Must be able to stand and walk for extended periods, lift and carry up to 30 pounds, and frequently move between indoor and outdoor work areas. This position requires working in various Florida weather conditions, including heat, humidity, and rain, as well as exposure to a commercial kitchen environment.