Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TS
TRUCKERS SMOKEHOUSE AND DELI
Sandwich Maker kitchen Deli restaurant
Career Insights for Fast Food / Counter Worker
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$26,191 / year median in Florida
+18% projected growth
Job Description
Benefits:
Employee discounts Free uniforms Paid time off Signing bonus Starting 15.50+Tips Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities J ob Summary We are seeking a Deli Associate & Grill Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.Duties and Responsibilities:
Operate a flat-top grill to prepare breakfast sandwiches, burgers, and hot deli items to order Slicing meats, chopping veggies, and ensuring the \"grab-and-go\" section is fully stocked Handle point-of-sale transactions and assist customers with a friendly attitude Keep the kitchen and dining area clean, organized, and compliant with health standards Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or managementQualifications:
Previous experience in a similar role is preferred Serve Safe or Food Handler's Certification (OPTIONAL ) Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds 4 DAYSMINIMUM AND 5 DAYS AVAILABLE
Sat,sun 6:30AM - 2:00PM Mon, TO Fri 10AM -6PM (3days ) Starting $15.50+TIPS Must be 18+ years old to work, and must have reliable commute. Background check will be screened or bring your recent background report. For more info Please call 561-223-6343, If phone call is not answered, Please send Text . Thank you!PLEASE SERIOUS INQUIRY ONLY!
!!Benefits
- Paid Time Off (PTO)
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements