Role Summary:

A food-production team member committed to serving guests

Duties & Responsibilities:

Prepares and cooks all products according to established procedures Demonstrates knowledge of recipes and other cooking requirements Maintains adequate stock of supplies Washes dishes Cleans and sanitizes various areas of the restaurant, including equipment and counters, floors, trash bins, and parking lot Utilizes Trash and Cardboard Compactors Other duties and responsibilities as directed by restaurant management Qualifications & Skills No Experience Necessary Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, stand, and lift heavy objects, as needed Able to maintain positive energy throughout shift with a willingness to serve Able to excel in a fast-paced, team environment with a sense of urgency in getting things done Able to think ahead and anticipate problems before they happen Willing to work a flexible schedule and arrive to work at the scheduled time Demonstrates unquestionable integrity

Advantages of Position:

Competitive Wages and Benefits Flexible Schedules Closed Sundays Advancement Opportunities Fun, Energetic Work Environment Food Discounts Paid Time Off (after service period) Scholarship Opportunities Truett's Luau brings the spirit of Hawaii to Fayetteville, Georgia. Customers are welcomed into the restaurant with \Alohas\ and ukuleles. Tiki huts create a unique and playful environment, where customers can choose from sit down, counter and drive-thru service.

Pay:

$13.50 - $16.50 / hour

Benefits:

Flexible schedule Health insurance Dental insurance Vision insurance 401(k) matching Paid training

Other Job Type:

fulltime, parttime

Schedule:

Night shift Day shift Holidays Monday to Friday Weekend availability

Education:

No education required Work location: On-site Truett's Luau. 600 W Lanier Ave, Fayetteville, GA, 30214