About us We are professional, agile, agile and our goal is to Create a warming environment to our guest that keeps them coming to our store. My personal mission to is create a work environment that is easy to adapt to and flourish in..

Responsibilities:

• Prepare and serve food and beverages to customers
• Take customer orders and process payments using a cash register
• Maintain cleanliness and sanitation standards in food preparation and dining areas
• Clear tables and clean dining area after customers have finished their meals
• Assist with food preparation tasks such as chopping vegetables or assembling sandwiches
• Follow food safety guidelines to ensure safe handling and storage of food products
• Provide excellent customer service by addressing customer inquiries and concerns

Skills:

• Culinary skills: Knowledge of basic food preparation techniques and ability to follow recipes
• Cash register operation: Proficiency in using a cash register to process customer payments accurately

• Bussing:

  Ability to clear tables efficiently and maintain a clean dining area
• Math skills: Basic math skills for calculating totals, making change, and handling cash transactions

• Aloha POS:

  Experience using Aloha POS system for order processing and payment handling (preferred)
• Food safety knowledge: Understanding of proper food handling, storage, and hygiene practices
• Cash handling: Ability to accurately handle cash transactions and provide correct change to customers
• Customer service: Strong interpersonal skills to provide friendly and efficient service to customers Please note that this job description is not exhaustive, and additional responsibilities may be assigned as needed.

Job Type:

Part-time Pay:

$12.00

• $14.

50 per hour

Benefits:

Employee discount Flexible schedule Food provided Paid training

Work Location:

In person