Overview Join our dynamic culinary team as a Back of House Crew Member and become a vital part of delivering exceptional dining experiences! In this energetic role, you will be responsible for supporting food preparation, ensuring food safety standards, and maintaining a clean, organized kitchen environment. Your culinary skills and passion for quality will help create memorable meals that delight our guests. This position offers a fast-paced, team-oriented atmosphere where your expertise in food handling and kitchen operations will shine. Duties Assist in preparing a variety of menu items with precision, adhering to recipes and presentation standards Operate kitchen equipment such as grills, ovens, poaching stations, braising pots, and food processors safely and efficiently Follow strict food safety sanitizing procedures to maintain a hygienic workspace and ensure compliance with health regulations Support food production for high-volume service periods while maintaining quality and consistency Handle food with care, practicing proper food handling techniques to prevent contamination and spoilage Contribute to menu planning efforts by providing input on ingredient availability and preparation methods Maintain cleanliness of workstations, utensils, and equipment throughout shifts to uphold sanitation standards Assist with meal preparation tasks including grilling, braising, poaching, and other cooking techniques as needed Support dietary department needs by preparing specialized meals in accordance with dietary restrictions and guidelines Operate kitchen tools skillfully, including knives, slicers, mixers, and other culinary equipment to maximize efficiency Qualifications Previous dietary aide experience or background in food industry roles such as restaurant or catering service is highly desirable Demonstrated experience in food preparation techniques including grilling, braising, poaching, and meal assembly Strong knowledge of food safety management practices and sanitizing procedures in a commercial kitchen setting Familiarity with operating various kitchen equipment safely and effectively Excellent knife skills and proficiency in recipe adherence for consistent dish quality Experience with high-volume production environments requiring quick turnaround times Ability to work efficiently under pressure while maintaining attention to detail in food handling and presentation Prior culinary experience in fine dining or catering settings is a plus but not required Embark on a culinary journey where your skills make an immediate impact! We're dedicated to fostering a vibrant work environment that values your expertise in the food industry. Join us today to help craft delicious meals that leave lasting impressions!

Pay:

$12.00 - $17.00 per hour Expected hours: 15.0 - 38.0 per week

Benefits:

Employee discount

Work Location:

In person