As a Bojangles Team Member, you'll be the face of our brand—greeting guests, preparing fresh food to order, and ensuring top-notch service. Your role is crucial in creating a positive, welcoming experience for every customer. We'll train you to master our menu, maintain safety standards, and process transactions like a pro.

Your Responsibilities:

Craft Delicious Food:

Prepare our famous chicken, biscuits, and sides with speed and precision.

Deliver Excellent Service:

Greet customers, take orders, and provide friendly, attentive service.

Keep It Clean & Safe:

Maintain food safety and sanitation standards in all areas.

Handle Transactions:

Efficiently process cash and credit card payments.

Stay Adaptable:

Tackle multiple orders at once and switch tasks smoothly as needed.

Support Your Team:

Restock supplies, clean workstations, and assist teammates to keep things running smoothly.

What You'll Need:

Education:

Some high school or equivalent.

Skills:

No experience necessary—just a can-do attitude and ability to follow instructions.

Physical Requirements:

Ability to stand, walk, and lift (up to 50 pounds occasionally) throughout the shift.

Working Conditions:

Be prepared for a fast-paced kitchen environment that includes hot and cold areas, noise from cooking equipment, and the hustle and bustle of a popular restaurant. Weekend availability is mandatory. This role requires flexibility to work all weekend shifts, including peak business hours.