Overview The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. This role pays an hourly rate of $15.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until November 6, 2026. Responsibilities Conduct the cash register sales by taking orders, building orders, and completing the transaction. Build orders, prepare food, and have knowledge in all areas of concessions operations. Responsible for maintaining stock and supply levels and communicating to the Concessions Supervisor of low stock items. Listening and responding to customer requests or concerns. Responsible for maintaining a clean and organized workspace, including but not limited to disposal of garbage & cleaning dishes. Serve beverages to guests, including alcoholic beverages, responsibly. Check guest's ID in accordance with state/federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages. Maintains sanitation, health, and safety standards in work areas. Other duties as assigned. Qualifications High school diploma or equivalent preferred Some experience in food service industry preferred Previous cash handling experience preferred Ability to learn to handle cash and learn to operate a cash register and corresponding system Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests Ability to work flexible event schedule (nights, weekends, holidays)