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Creative Dining Services
Prep Cook/Salad Bar - NCC campus dining
Career Insights for Fast Food / Counter Worker
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Based on Iowa data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$26,348 / year median in Iowa
+13% projected growth
Job Description
Creative Dining Services is looking for a Prep Cook at Northwest Iowa Community College in Sheldon, Iowa. As a prep cook, this role works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner, and works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary. This role will mainly include prep duties, batch cooking and helping to prepare and set up a salad bar, as well as engaging with our guests to provide excellent customer service.
Schedule/Availability - part time or full time available, some rotating weekend availability is a plus.
About Creative Dining ServicesCreative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience one thats fun, innovative, and focused on your community. Why? Because thats how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly! All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status or any other protected class under the law.
Schedule/Availability - part time or full time available, some rotating weekend availability is a plus.
Core Responsibilities:
Time food production such that all food is ready at the time of servicePrepare hot and cold food items according to established recipes and menus in a manner in which preserves food freshness, quality and appealUtilize safe food handling, storage and service techniques at all timesEngage with guests, providing service in a positive, friendly and helpful mannerMaintain production records and logs (food usage, overages, shortages, customer counts, temperatures, etc.)Maintain a clean and sanitized work areaRemoval of refuse as neededPutting away/Pulling stock as neededOther duties as assignedThe Ideal Candidate Will Have:
Minimum of 2 years cooking or foodservice experience preferredHigh School diploma or equivalent preferred but not requiredServSafe certificationWe Offer Our Employees:
Competitive pay and bonus opportunitiesMedical, dental & vision insurance (for full-time employees)Paid time off (PTO)Earned Wage Access - get paid daily (optional)Employee Assistance Program and discounts401(k) with a company matchAnd much, much more!About Creative Dining ServicesCreative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience one thats fun, innovative, and focused on your community. Why? Because thats how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly! All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status or any other protected class under the law.
Benefits
- Paid Time Off (PTO)
- Health and Wellness Programs
- Health Insurance
- Dental Insurance