Overview The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. This role pays an hourly rate of $16.00-$17.00 and is tip eligible.

Benefits for Part-Time roles:

401(k) Savings Plan, 401(k) matching. This position will remain open until October 9, 2026. Responsibilities Conduct the register sales by taking orders, building orders, and completing the transactions. Build orders, prepare food, and have knowledge of all areas in the concessions operations. Responsible for maintaining stock and supply levels and communicating low-stock items to the Concessions Stand Manager. Listening and responding to customer requests or concerns. Responsible for maintaining a clean and organized workspace, including but not limited to disposal of garbage & cleaning dishes. Serve beverages to guests, including alcoholic beverages, responsibly. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages. Maintains sanitation, health, and safety standards in work areas. Qualifications High school diploma or equivalent preferred. Three or more months' experience in the food service industry preferred. Previous Point-of-Sale experience preferred. Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests. Must be available to work nights, weekends, and holidays as needed.