A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
Barista/Cashier/Sandwich Maker Mill Creek Bagel Company Elgin, IL Job Details Part-time $16 - $18 an hour 1 day ago Benefits Paid training Employee discount Qualifications Customer communication Teamwork Collaboration Basic math Cold brew coffee making Attention to detail Food preparation Espresso coffee making
Full Job Description Job Title:
Barista/Sandwich Maker/Cashier Location:
Elgin, IL Position Type:
Part-Time About Mill Creek Bagel Company Mill Creek Bagel Company is an inviting, community-focused bagel shop dedicated to providing freshly made bagels, exceptional coffee, and outstanding customer service. We strive to create a welcoming atmosphere for all our customers, and we are looking for a friendly, detail-oriented Barista to join our team. Job Summary The Barista/Sandwich Maker/Cashier at Mill Creek Bagel Company is responsible for crafting high-quality coffee and espresso drinks and sandwiches, providing excellent customer service, and maintaining a clean and organized coffee bar. The ideal candidate will be personable, reliable, and able to work efficiently in a fast-paced environment.
Key Responsibilities Customer Service:
Greet customers warmly and assist them with their orders. Answer questions about our coffee menu, including drink customization and product recommendations. Strive to provide customers with a smooth and enjoyable experience from ordering to checkout.
Beverage Preparation:
Prepare coffee, espresso-based drinks, teas, and other beverages according to company recipes and standards. Operate and maintain espresso machines and other coffee equipment with precision. Monitor inventory of coffee supplies and communicate restocking needs to management.
Cleanliness and Maintenance:
Keep the coffee bar and equipment clean, organized, and fully stocked. Sanitize work surfaces, tools, and equipment according to safety and hygiene protocols Follow all personal hygiene protocols to maintain a healthy environment for customers and staff. Report any equipment or maintenance issues to management promptly.
Collaboration and Stocking:
Work closely with other team members to ensure smooth operations during busy hours. Restock baked goods, beverages, and supplies as needed throughout the shift. Assist in other front-of-house duties when required. Customer Service & Cashier Duties Greet customers with a friendly and positive attitude, and assist them with their orders. Answer any questions about our menu, including ingredients and product recommendations. Strive to provide customers with a smooth and enjoyable experience from ordering to checkout. Answer menu questions and make recommendations Accurately process cash, credit, and debit card transactions using the point-of-sale (POS) system. Ensure the cash drawer is balanced at the beginning and end of each shift. Handle refunds, exchanges, and discounts according to company policies.
Product Display and Stocking :
Maintain the appearance of the front counter, ensuring it is clean, organized, and fully stocked. Restock baked goods, beverages, and other items as needed throughout the day. Assist in preparing simple items such as coffee or pre-packaged goods when required. Sandwich & Food Preparation Prepare and assemble sandwiches according to menu specifications and customer preferences. Slice, chop, and portion ingredients, ensuring freshness and quality in every order. Follow food safety and hygiene protocols during all preparation tasks. Food Safety & Cleanliness Follow all food safety, sanitation, and health department regulations Obtain a valid Food Handler Certification within 30 days of hire Complete daily cleaning, opening, and closing tasks Teamwork & Operations Work collaboratively with team members during busy service periods Assist with opening and closing duties as assigned Communicate clearly and respectfully with coworkers and management
Qualifications Experience :
Previous experience as a sandwich maker, line cook, or in a similar role preferred but not required. Previous experience in a cashier or customer service role preferred but not required. Training will be provided.
Skills :
Strong attention to detail, ability to multitask, and knowledge of basic kitchen safety practices. Strong communication and interpersonal skills, basic math skills for handling transactions, and ability to operate a POS system.
Attributes :
Friendly, reliable, and able to work efficiently in a fast-paced setting. Must be available for morning shifts, weekends, and holidays as needed. Benefits Competitive hourly wage based on experience from $15-$17/hour Employee discounts on food and beverages Opportunities for skill development and growth within the company
