Have great hospitality and communication skills. Will assist customers and delivery drivers with accuracy. Bilingual The ability to lift and move 55 pounds. The ability to reach and move items from as high as 6 feet and as low as 6 inches off the ground. The ability to control and utilize equipment safely and correctly (sheeter machine, VCM, sauce ladle, cheese cups, pan gripers, spatula, pizza and dough cutter, different types of knives, can openers, pastry brush, scales, microwave, telephone, cash register, etcs.). The ability to "Shakerboard" by working outside holding a sign as allowed by ordinance. The ability to apply pressure to cut through products and/or clean equipment/utensils. The ability to count, separate and weigh all types of food products and inventory items. The ability to effectively communicate with customers and co-workers (reading, speaking, hearing, writing, etc.). The ability to understand directions, instructions, and product specifications. The ability to process and complete customer orders. The ability to comprehend all training materials and practice standard operating procedures. The ability to successfully pass required training programs for certification. The ability to use mathematical skills to compute sales totals, percentages, inventory usage, food orders, employee work schedules, cash handling results and projected business needs. The ability to legally drive an automobile adhering to all state and local traffic laws.

Job Types:

Full-time, Part-time Pay:

$11.00 - $11.50 per hour

Benefits:

Employee discount Flexible schedule

Experience:

Fast food: 1 year (Preferred)

Language:

Spanish (Preferred)

Work Location:

In person