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Jubelt’s Bakery & Restaurant

COOK - PREP & SANDWICHES/SALADS

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

This job will be 24-32 hours per week, 3-4 days/week. Job will include 1-2 days making fresh salads and sandwiches to order. On these days your hours will be 9:30 a.m
  • 5:30 p.m. The other days you will be working 6 a.m.
  • 2 p.m. as a prep cook. You will be doing prep for breakfast, and preparing soups, deli salads, slicing meats and cheeses, doing vegetable prep, making hamburger patties, etc. . This job may also "run the window"
  • which includes package drive thru or "to go" orders or getting food ready to take out to the dining room. We are closed Mondays. Our hours are Tuesday
  • Saturday
  • 6 am.
  • 5 p.m.. Sunday
  • 7 a.m.
  • 3 p.
m. We are closed on New Year's Day, Easter, Memorial Day, 4th of July, Labor Day, Thanksgiving, Christmas, and the day after Christmas.
WE CHECK POLICE RECORDS
Job Type:
Part-time Pay:
From $16.50 per hour
Benefits:
Employee discount Paid sick time Paid time off Paid training
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • Professional Development
  • Dental Insurance