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The Beef Box Express
Front of House Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Fast Food / Counter Worker
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Scorecard
Based on Illinois data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$25,888 / year median in Illinois
+13% projected growth
Job Description
Job Overview Join our dynamic team as a Front of House Team Member and become the welcoming face of our vibrant food service environment! In this energetic role, you will deliver exceptional customer experiences by providing friendly service, managing food and beverage orders, and ensuring a clean, organized workspace. Your enthusiasm and attention to detail will help create a lively atmosphere where guests feel valued and satisfied. This paid position offers an exciting opportunity to develop your skills in food handling, sales, and hospitality operations while contributing to a positive team environment. Duties Greet customers warmly and assist with their food and beverage orders using POS systems such as Aloha POS or Micros POS. Manage customer transactions accurately, including processing cash, credit card payments, and retail sales. Upsell menu items and promote specials to enhance guest experience and increase sales. Prepare simple food items following safety standards and quality guidelines, including handling kitchen equipment safely. Maintain cleanliness of the workspace, dining area, and food prep stations in compliance with sanitation and food safety regulations. Operate kitchen equipment efficiently during busy service periods to support quick turnaround times. Ensure all food handling procedures adhere to health regulations, including proper storage, sanitation, and waste disposal. Qualifications Previous experience in food service, quick service restaurants, or café environments is highly desirable. Familiarity with POS systems such as Aloha POS or Micros POS for processing transactions. Strong customer service skills with the ability to communicate clearly and professionally. Ability to manage time effectively during high-volume periods while maintaining attention to detail. Basic math skills for cash handling, making change, and processing transactions accurately. Knowledge of food safety standards, sanitation practices, and proper food handling procedures. Experience operating kitchen equipment or working in a restaurant environment is a plus. Join us if you're passionate about delivering outstanding service in a fast-paced setting! We value energetic team players who thrive on creating memorable experiences for our guests while developing their skills in the food industry. All positions are paid roles committed to supporting your growth in hospitality excellence!