SUMMARY The Niemann Harvest Market Butcher Shop Meat Clerk duties include but are not limited to providing excellent customer service, weighing, wrapping and pricing meat, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three

E's:

Engagement, Educate, Empowerment Reads and follows recipes Food Preparation Cleans and organizes work area Knows use, and taste of products offered Quality assurance checks of department Properly handles and rotates product Day to day operational procedures to ensure stock level, inventory, and cleanliness Promotes sales and provides samples Work within company programs, policies and procedures Promotes and supports established programs Follows all safety policies and procedures Other duties as assigned

KEY ATTRIBUTES

Passion/purpose Foodie/farmer Thirst for knowledge/curious/inquisitive People enthusiast/outgoing Genuine Good communicator/desire to share Trendy/fun Honest Techie ability to prioritize and multi task Oriented to work in a fast paced environment solving skills

Energy Level Adaptability Job Type:

Part-time Pay:

From $16.00 per hour

Benefits:

Employee discount Flexible schedule Paid training Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Customer service: 2 years (Required) Meat cookery: 3 years (Required)

Culinary:

3 years (Required)

Teamwork:

1 year (Required)

Work Location:

In person