Must Love Seafood! SUMMARY The Seafood Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Harvest Market culture.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three

E's:

Engagement, Educate, Empowerment Reads and follows recipes Food preparation Knows use and taste of products offered Quality assurance checks of department Properly handles and rotates product Day to day operational procedures to ensure stock level, inventory, and cleanliness Promotes sales and provides samples Works within company programs, policies and procedures Promotes and supports established programs Follows all Health Code guidelines Follows all safety policies and procedures Other duties as assigned

Job Type:

Part-time Pay:

From $16.00 per hour

Benefits:

401(k) Employee discount Flexible schedule Opportunities for advancement Referral program Store discount

Physical Setting:

Grocery store

Experience:

Seafood:

3 years (Required) seafood market: 4 years (Required) Customer service: 3 years (Required) Food service: 3 years (Required)

Work Location:

In person