Job Description This is not an official job description, but represents major responsibilities a new hire can expect to perform. You could expect the position of seafood clerk to include the following:

DUTIES:

Provide friendly and courteous service to customers Regular, reliable attendance is an essential function of the job. Follow company safety and sanitation procedures Maintain cleanliness of work area, equipment, seafood cases, backroom Prepare product for cases At closing, pull product from cases for proper storage Handle live seafood Prepare party trays and selected seafood Suggestive selling and sampling products for customers Cook-fry and steam product for customers Other duties may be assigned at the discretion of store management

TRAINING

Training will be provided at store level.

PHYSICAL DEMANDS

Bending Stooping Must be able to work in a cold, damp environment Must be able to lift up to 60 pounds Working on feet entire shift (4-8 hours) Additional Requirements -

Internal Candidates:

Store/Facility Teammates:

minimum of six months employment with Schnucks preferred.

Store Support Center Teammates:

minimum of one year employment with Schnucks preferred. Must be in good standing (not on a performance improvement plan or active discipline). If invited for an interview, must have manager approval based on performance. Schnucks is an Equal Opportunity Employer.