Front of House Team Member Neddermans Steak Place - 3.6 Mishawaka, IN Job Details Full-time $14 - $15 an hour 9 hours ago Benefits Employee discount Flexible schedule Qualifications Spanish Teamwork Interpersonal skills English High school diploma or GED Attention to detail Restaurant experience Food Handler Certification Full Job Description Nedderman's Steak Place is a family owned and operated Drive-Thru Restaurant serving Quality Food Quickly! We are currently seeking an experienced team member for front of house with Food Safety Certification. Our hours of operation are Monday-Saturday 11am-8pm and Closed on Sundays. This is a full time position, 4-6 days a week. Come work in a friendly, fast-paced environment where the quality of our food and service speaks for itself!

Front of House Team Member Responsibilities:

Smile Create and Maintain Eye Contact Speak Enthusiastically Make Emotional Connections with Guests Honor and encourage others to follow the vision and values of the Restaurant Multitask quickly, yet thoroughly Be team-oriented, adaptable, dependable, with a strong work ethic Work on their feet for several hours at a time Communicate effectively with guests and Team Members Other duties as assigned

Qualifications and Requirements:

Consistency and reliability Cheerful and positive attitude Loves serving and helping others Customer service oriented Strong interpersonal skills Detail-oriented Able to multi-task Works well independently and in a team environment Be willing and able to work a flexible schedule Have the ability to lift and carry 25-50 lbs on a regular basis Have the ability to stand for long periods of time

Job Type:

Full-time Pay:

$14.00 - $15.00 per hour

Benefits:

Employee discount Flexible schedule

Physical Setting:

Fast casual restaurant Quick service & fast food restaurant Application Question(s): Are you willing and capable of lifting and/or moving items that weigh up to and sometimes more than 50lbs? Nedderman's Steak Place is a family owned and operated fast-food restaurant. Why do you want to work for a family owned and operated business?

Education:

High school or equivalent (Preferred)

Experience:

Restaurant:

1 year (Preferred)

Language:

Spanish (Preferred) English (Required)

License/Certification:

Drivers license (Preferred) Food Handler Certification (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person