Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Indiana University Health

Food Services Associate I-Part Time

Entry-Level JobVerifiedNo experience needed

Career Insights for Fast Food / Counter Worker

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Indiana data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$25,793 / year median in Indiana

+12% projected growth

Explore Career

Job Description

Share:
share to e-mail Tweet share to twitter Share on Facebook share to facebook Share on LinkedIn share to linkedin Food Services Associate I-Part Time Job Description Overview We are looking for team members who are passionate about challenging and significant work for the good of every patient. We are searching for individuals who are compassionate, service with a purpose, are dedicated to supporting their team, and who seek excellence every day.
SCHEDULE
Tuesday & Wednesday, every other weekend: 10:30am-6:30pm
WORK LOCATION
Tipton Hospital
KEY RESPONSIBILITIES
Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Responsible for timely, accurate, and courteous service. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.
QUALIFICATIONS
High school diploma, GED or equivalent experience is preferred. No experience is required. Prior food service experience is preferred. Requires the ability to operate kitchen equipment. Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc. Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
Physical requirements to include:
reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment. We are an equal opportunity employer. IU Health does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by federal, state or local law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.