A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
Metairie, LA Job Details $12 - $14 an hour 3 hours ago Qualifications Kitchen health and safety standards Takeout food packing Recipe adherence Food service customer order management Food service health code compliance Vegetable preparation Packing Food service cleaning Labeling Food portioning Manual packaging Meat portioning Food service inventory management Food safety sanitizing procedures Packaging assembly Meat product production Meat packaging Chopping vegetables Entry level Time management Kitchen organization Communication with kitchen staff Full Job Description Zuppardo's Family Market, family owned and operated, has been a staple in the community for over 90 years, providing delicious food, great value, and exceptional service. We are looking for professional, service-oriented Catering Sandwich Maker to help us continue that tradition. The catering sandwich maker works in a fast-paced kitchen or deli environment. They focus on large-scale food production, precise prep work, and timely assembly for corporate events, parties, and daily catering requests
Catering Production:
Follow recipes and checklists to prep and assemble large orders of sandwiches, box lunches, and platters efficiently.
Ingredient Prep:
Wash, slice, chop, and portion meats, cheeses, breads, and fresh vegetables.
Packaging & Presentation:
Neatly wrap, box, and label catering orders for delivery or pickup.
Sanitation & Safety:
Maintain a clean workspace, sanitize utensils, and follow strict food safety and health codes.
Inventory Control:
Stock stations, monitor ingredient levels, and inform managers of supply shortages
Experience:
Previous food service, line cook, or deli experience is preferred, though entry-level candidates with strong foundational skills are often trained on the job.
Organization:
Strong multi-tasking and time-management skills to handle high-volume catering demands.
Physical Stamina:
Ability to stand for long shifts and lift heavy boxes of food inventory up to 50lb
Availability:
Ability to work a flexible schedule, including weekends and holidays
Teamwork:
Positive attitude and ability to communicate effectively with kitchen staff and delivery coordinators
