Pantry Aide

Jobs › Holyoke, MA › Pantry Aide Providence Ministries Pantry Aide Holyoke, MA Apply Pantry Aide In conjunction with multiple Pantry Aides, this person will be responsible for the day-to-day successful operations of Margaret\'s Pantry. Responsibilities include sorting donations, stocking shelves, and distributing food to needy clients. Incumbent will align with the Company?s mission and vision; provide customer service to diverse populations. This is a 32.5 hours per week role with benefits.

Mon, Wed, Fri:

8am to 4pm (8 hours per day, with a 30-minute unpaid meal break)

Tues & Thurs:

8am to 1pm (5 hours per day) Duties /

Responsibilities:

Learn and maintain knowledge of SOP\'s (Standard Operating Procedures) of the pantry in order to run it successfully with other Pantry team members. Monitor food levels and assist with inventory tracking, using MS Office, Outlook, Excel and VCM (Virtual Case Manager) Onsite VCM training will be provided. Receive trucks for donations from partners. Package food for the community based on poundage guidelines. Process intakes on clients as needed. Sort and organize donated items. Keep the pantry and storage areas clean, safe and organized. Support volunteers during operating hours. Attend staff and other required meetings/trainings as deemed necessary by management. Comply with timekeeping policies by accurately clocking in and out. Any other functions or tasks requested by management. Treat all employees and clients with respect, dignity and professionalism.

Qualifications:

Bi-Lingual (English/Spanish) strongly preferred. Basic proficiency in computers. A commitment to serving community members with compassion, dignity, and respect. Prolonged periods of standing, stooping and lifting (up to 50 pounds). Strong interpersonal skills for interacting with clients, staff, and donors. High school diploma or equivalent. Excellent interpersonal and customer service skills. Prior customer service, sales, or food service experience desired. Proven organizational skills and attention to detail. Good time management skills with an ability to meet deadlines. Ability to function well in a high-paced and at times stressful environment ServSafe Food Protection Manager Certification; if not already certified must complete within first 90 days of employment (onsite training provided). Active Filters Pantry Aide Holyoke, MA Clear All Apply