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Dunkin | LAD Management
Crew Member - Opening + Closing Shifts
Entry-Level JobVerifiedNo experience needed
Career Insights for Fast Food / Counter Worker
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Scorecard
Based on Massachusetts data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$32,991 / year median in Massachusetts
+15% projected growth
Job Description
NOW HIRING
- Interviews Scheduled Right Away!
ARE YOU A MORNING PERSON OR DO YOU LOVE CLOSING OUT A SHIFT?
We want to hear from you either way! We're looking to fill both opening and closing team member positions with upbeat, energetic people who thrive in a fun, fast-paced, supportive environment. Previous experience at Dunkin' is a great plus, and experience at other quick-service spots (McDonald's, Burger King, Taco Bell, etc.) works too! Never worked in food service before? No worries- we provide full training!
Starting pay:
$17/hour plus tips! We currently have two shift types open: Opening Team Member- Openers help get the store ready for the day and keep the morning rush running smoothly. Shift hours are approximately 5:00 AM
- 2:00 PM, including weekends. Must be able to work as early as 5am to be considered for this role. Closing Team Member
- Closers keep the afternoon and evening moving and make sure the store is properly shut down and ready for the next day. Shift hours are approximately 12:00 PM
- 7:30 PM, including weekends. Must be available through 7:30pm to be considered for this role. Team Environment
- Communicate appropriately with fellow team members, treating others fairly and with respect.
Benefits:
Dental + Health insurance (full time) Employee discount Flexible schedule Paid sick time Paid trainingQualifications:
Qualifications:
Must be over the age of 18 Openers must be available for early morning shifts (as early as 5am), including weekends Closers must be available for afternoon/evening shifts through 7:30pm, including weekendsSkills:
Must be able to fluently speak/read English Capable of counting money and making change Able to operate restaurant equipmentRequired Competencies:
Guest Focus- anticipate and understand guests' needs and exceed their expectations. Passion for Results
- set compelling targets and deliver on commitments. Problem Solving and Decision Making
- make good decisions based on analysis, experience and judgment.