Front of House Staff Garçon SuperSlice Pizza Salem, MA Job Details Part-time | Seasonal From $16 an hour 23 hours ago Benefits Paid training Employee discount Flexible schedule Food provided Qualifications Retail sales transactions Customer communication Pre-cooking preparation Basic math Numeracy Cash register operations Attention to detail Customer engagement Payment processing in food service Measuring ingredients Venue guest services POS systems Food preparation equipment operation Full Job Description Overview Join our vibrant hospitality team as a Front of House Staff member with enthusiasm and the ability to work under pressure in a fast-paced environment. In this role, you'll be the welcoming face of our establishment, ensuring every customer receives exceptional service in a lively and professional environment. Your energy and attention to detail will help foster a warm atmosphere, making guests feel valued and eager to return. This position offers an exciting opportunity to develop your skills in food service, customer interaction, and hospitality operations. Responsibilities Greet guests warmly upon arrival and provide attentive, friendly service throughout their visit Take accurate food and beverage orders, ensuring special dietary needs are accommodated with care and precision Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness Process cash, card, or POS system transactions accurately and efficiently Assist with food preparation tasks as needed, supporting the kitchen team to deliver quality dishes promptly Maintain cleanliness of dining areas, including tables, chairs, and service stations, following food safety sanitizing procedures Handle manual tasks such as weight handling in the workplace and operating basic kitchen equipment safely Support catering or banquet events by serving guests and managing food service logistics Ensure compliance with food safety management protocols and uphold hygiene standards at all times Provide in-person customer service that is engaging, professional, and responsive to guest needs Requirements Previous experience in food industry settings is highly desirable Knowledge of food handling and food safety sanitizing procedures is a plus Ability to operate POS systems confidently for processing transactions accurately Experience with food preparation, serving, and catering enhances your suitability for this role Strong customer service skills with a friendly, energetic attitude Basic math skills for handling cash transactions and measuring ingredients when necessary Familiarity with manual handling techniques and operating kitchen equipment safely Experience working in hospitality/restaurants is preferred Ability to work efficiently in fast-paced settings while maintaining attention to detail

Pay:

From $16.00 per hour Expected hours: No less than 16.0 per week

Benefits:

Employee discount Flexible schedule Food provided Paid training

Work Location:

In person