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MaineGeneral Health
Food Service Associate - Room Services, Per Diem
Entry-Level JobVerifiedNo experience needed
Career Insights for Fast Food / Counter Worker
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Based on Maine data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$35,350 / year median in Maine
+16% projected growth
Job Description
Job Description Summary:
MaineGeneral Health. We're With You. Be With Us. MaineGeneral Health is a comprehensive non-profit system with the mission of enhancing, every day, the health of our patients, our families and our communities. If you are looking for the opportunity to support your friends, family, and your community through your work at MaineGeneral Health...Come be with us.Job Description:
The Role:
Food Service Associate - Per Diem MaineGeneral Health is looking for a Food Service Associate to join our dynamic team of professionals. The Food Service Associate performs a variety of preparation, distribution, and sanitation functions in support of assigned areas.The Opportunity:
MaineGeneral Health is currently seeking an exceptional Food Service Associate to join our team. MaineGeneral is a leading health care system that is proud of the culture of excellence, compassion and collaboration that extends to our patients and their families. We are looking for an Experienced, Motivated, and Energetic Individual to join our awesome team . If this sounds like you, we invite you to apply for immediate consideration!The Work:
- Responsible for the preparation and service of meals to patients, visitors, staff and other customers of the health system.
- Follows and guarantees compliance with HACCP standards and procedures.
- Maintains a clean and safe work environment.
- Works to achieve superior patient and customer satisfaction with Food Services in terms of quality, taste, temperature, preparation and presentation.
- Supports the department's mission to provide superior food and nutrition services.
- Meets/exceeds patient/customer satisfaction targets.
- Assumes responsibility for food/product cost management and achieves/exceeds departmental financial budget goals.