Team Member Burger King - 3.3 Brandon, MS Job Details 1 day ago Qualifications Kitchen health and safety standards Food service customer order management Guest relations Food service health code compliance Sales transaction processing Food service workstation cleanliness Safety regulations Greeting customers Unloading Direct client contact Simple food item preparation Manual packaging Shelf stocking Cash register operations Receiving shipments Payment processing in food service Food preparation Cleaning messes in dining areas Packaging (food) Drink service Restroom cleaning Entry level

Full Job Description Now Hiring:

Team Member Location:

Brandon , MS Position Overview The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team.

SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES

Greets guests with a smile while receiving orders and processing payments. Prepares and packages food and drink products. Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior. Maintains health and safety standards in work areas. Unloads and stocks inventory items as needed. Maintains prompt and regular attendance on assigned shifts. Follows Burger King uniform and grooming standards and policies.

QUALIFICATIONS AND SKILLS

Must be at least sixteen (16) years of age. Comfortable working in a fast-paced environment. Ability to interact in a positive and professional manner with guests and coworkers. Willingness to learn all areas of restaurant operations and work multiple stations. Available to work evenings, weekends, and holidays. Apply Today!