A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
Jersey Mike's Sandwich Maker Jersey Mike's Subs - 3.5 Charlotte, NC Job Details Part-time | Full-time $13 - $16 an hour 22 hours ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Kitchen health and safety standards Food handling Customer communication Teamwork Equipment safety procedures Customer relationship building Food service health code compliance Customer service Professional ethics Food safety sanitizing procedures Customer engagement
Flexibility Full Job Description Job Description:
If you enjoy having fun, connecting with customers, and working as part of an energetic team, Jersey Mike's may be the place for you! In addition to learning how to prepare our authentic sub sandwiches, you'll develop valuable customer service, teamwork, and communication skills. Jersey Mike's was built on a strong sense of community and a commitment to the personal growth of our team members. If you want to be part of a positive, fast-paced environment with opportunities to grow, bring your energy and come grow with us! No previous restaurant experience is required—we provide training.
Requirements:
Be energetic, dependable, hardworking, and ethical Maintain a positive attitude and commitment to customer satisfaction Work well as part of a team Be willing to learn and accept coaching Follow all company policies, food-safety procedures, and operational standards Ability to work day or evening shifts, weekends, and some holidays Ability to stand for extended periods and work in a fast-paced environment Maintain a clean appearance and follow uniform standards
Responsibilities:
Greet customers with a friendly and helpful attitude Take customer orders and answer questions about the menu Enter orders into the point-of-sale system and accurately process cash and credit card payments Prepare hot and cold subs according to each customer's order Follow all food-safety, sanitation, and preparation procedures Safely operate restaurant equipment such as knives, grills, and slicers after completing the required training Restock ingredients, paper products, and supplies throughout the shift Keep the restaurant clean by wiping tables, sweeping and mopping floors, washing utensils, and maintaining restrooms Communicate effectively with coworkers and management Help create a welcoming, upbeat environment for customers and team members
Compensation:
The listed pay range includes base hourly pay plus estimated credit card tips. Credit card tips typically add approximately $3-$4 per hour but are variable and not guaranteed. Team members also have opportunities for advancement into Shift Leader, Assistant General Manager, and General Manager positions.
