This job requires you to plate dishes and completes basic food prepping tasks. Main duties include preparing and cooking food to proper temp, cleaning up work areas and making sure the kitchen is stocked. Small spaces require you to clean and organize religiously. Keeping products labeled and daily inventory of on hand and missing products.

Work Schedule:

: 10a-4p : 10a-7p : 4p-9p :

As Needed Off Schedule:

Martin Luther King, Jr Weekend (Fri-Mon) 4 days Valentine's Day Weekend (Fri-Sun) 3 days Spring Break (Mon-Sun) 7 days Mother's Day Weekend (Fri-Sun) 3 days Father's Day Weekend (Fri-Sun) 3 days Thanksgiving Break (Last weeks in Nov) 7 days Christmas into New Year (Dec 20th-Jan 2nd )14 days Compensation

• $1 raise after each 90 days and/or 300hrs
• Start @$12/Hr; Max @$15/Hr

Part Time Hours:

15-30hrs / week

• : Friday is pay day.

Job Types:

Full-time, Part-time, Temporary, Contract, Seasonal Pay:

$12.00 - $15.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Education:

High school or equivalent (Required)

License/Certification:

ServSafe (Required) Ability to

Commute:

Greenville, NC 27834 (Required)

Work Location:

In person